Stellenbosch Kitchen / Kombuis
Our “pasture-to-plate” approach focuses on sustainable use of the region’s finest
MOST POPULAR DISHES
Fondant of black cherry and Valrhona chocolate, Bulgarian yoghurt ice cream
American chef Jean-Georges Vongerichten claims to have invented molten chocolate cake (fondant) in New York in 1987. However, French chef and chocolatier Jacques Torres disputes this claim, arguing that such a dish had already existed in France.