Welcome to

Stellenbosch Kitchen / Kombuis

Our “pasture-to-plate” approach focuses on sustainable use of the region’s finest
seasonal ingredients.



  • Risotto with exotic mushrooms, Grana Padano, truffle oil​

    Legend suggests that apprentice Valerius accidentally invented Risotto alla Milanese at his master's wedding in 1574
    • Price80
  • Oven-grilled calamari, chorizo, red pepper, chick peas, smoked paprika, sherry vinegar​

                           Inspired by the cuisine of Valencia, Spain — a region famous for seafood and spicy chorizo sausage.
    • Price80
  • Prawn tempura, courgette, celery, mushroom, citrus ponzu, basil emulsion

    The origin of tempura  (Japanese batter frying) dates back to mid-16th century Japan.

    • Price95
  • Monster Burger, spicy aÏoli, onion marmalade, Healey's cheddar, sesame bun

    A Jan Cats classic since 1989

    • Price110
  • Prawn risotto, garden peas, lemon preserve, grilled courgette, sweetcorn, prawn butter

    Apprentice Valerius' accidental invention pointed the way to a veritable cornucopia of risotto options.

    • Price155
  • Karoo-Certified Lamb rack, herb crust, charred aubergine and miso, confit tomatoes, fried polenta

    The semi-arid and bio-diverse Karoo region is a South African treasure. Karoo Lamb is famous for its quality and flavour.

    • Price195
  • Dark chocolate and toffee fondant, white chocolate ice cream, passion fruit anglaise

    American chef Jean-Georges Vongerichten claims to have invented molten chocolate cake (fondant) in New York in 1987. However, French chef and chocolatier Jacques Torres disputes this claim, arguing that such a dish had already existed in France.

    • Price70





17 hours ago

Stellenbosch Kitchen

Our TripAdvisor reviewer Jan S shared his recent experience with us… “Frank our waiter, what a star. He was so professional and diligent and exceeded ALL our expectationss. Such a happy face. The food: bursting with flavour. Everything was to our taste and would recommend to any fine diner! Thank you Stellenbosch Kitchen!” To book, contact our Dining Team on +27 21 883 2893 or eat@stellenboschkitchen.co.za. ... See MoreSee Less

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We were beyond excited to donate the prize for the Best Dressed Lady at The Sunflower Fund's Mad Hatter High Tea, in honour of Mothers' Day, two weeks ago. Pictured here is the winner of a R500 Stellenbosch Kitchen voucher, Sandra Fahrenfort with her daughter Tara Fahrenfort. We look forward to having you Sandra! ... See MoreSee Less

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Our Eat Out reviewer P. Gray loved Stellenbosch Kitchen…and says: "totally recommend this restaurant in the heart of Stellenbosch." To book, contact our Dining Team on +27 21 883 2893 or eat@stellenboschkitchen.co.za. ... See MoreSee Less

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