Welcome to

Stellenbosch Kitchen / Kombuis

Our “pasture-to-plate” approach focuses on sustainable use of the region’s finest
seasonal ingredients.



  • Risotto with exotic mushrooms, Grana Padano, truffle oil​

    Legend suggests that apprentice Valerius accidentally invented Risotto alla Milanese at his master's wedding in 1574
    • Price80
  • Oven-grilled calamari, chorizo, red pepper, chick peas, smoked paprika, sherry vinegar​

                           Inspired by the cuisine of Valencia, Spain — a region famous for seafood and spicy chorizo sausage.
    • Price80
  • Prawn tempura, courgette, celery, mushroom, citrus ponzu, basil emulsion

    The origin of tempura  (Japanese batter frying) dates back to mid-16th century Japan.

    • Price95
  • Monster Burger, spicy aÏoli, onion marmalade, Healey's cheddar, sesame bun

    A Jan Cats classic since 1989

    • Price110
  • Prawn risotto, garden peas, lemon preserve, grilled courgette, sweetcorn, prawn butter

    Apprentice Valerius' accidental invention pointed the way to a veritable cornucopia of risotto options.

    • Price155
  • Karoo-Certified Lamb rack, herb crust, charred aubergine and miso, confit tomatoes, fried polenta

    The semi-arid and bio-diverse Karoo region is a South African treasure. Karoo Lamb is famous for its quality and flavour.

    • Price195
  • Dark chocolate and toffee fondant, white chocolate ice cream, passion fruit anglaise

    American chef Jean-Georges Vongerichten claims to have invented molten chocolate cake (fondant) in New York in 1987. However, French chef and chocolatier Jacques Torres disputes this claim, arguing that such a dish had already existed in France.

    • Price70





A wine, food and lifestyle festival like no other! Are you going to the Stellenbosch Wine Festival? We’re on the way there, make a pit stop! ... See MoreSee Less

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Happy Valentine’s Day from all of us at Stellenbosch Kitchen! #valentinesday ... See MoreSee Less

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Haven't made a reservation for Valentine's Day dinner yet? HURRY! We've got space! Book today by calling +27 (0) 21 883 2893. ... See MoreSee Less

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Spoil your special someone with a three course set menu, including a sparkling wine welcome drink. Book today at eat@stellenboschkitchen.co.za or +27 (0) 21 883 2893. #valentinesday ... See MoreSee Less

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"As good as before so we ate here three times!" ... See MoreSee Less

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