Welcome to

Stellenbosch Kitchen / Kombuis

Our “pasture-to-plate” approach focuses on sustainable use of the region’s finest
seasonal ingredients.



  • Risotto with exotic mushrooms, Grana Padano, truffle oil​

    Legend suggests that apprentice Valerius accidentally invented Risotto alla Milanese at his master's wedding in 1574
    • Price80
  • Oven-grilled calamari, chorizo, red pepper, chick peas, smoked paprika, sherry vinegar​

                           Inspired by the cuisine of Valencia, Spain — a region famous for seafood and spicy chorizo sausage.
    • Price80
  • Prawn tempura, courgette, celery, mushroom, citrus ponzu, basil emulsion

    The origin of tempura  (Japanese batter frying) dates back to mid-16th century Japan.

    • Price95
  • Monster Burger, spicy aÏoli, onion marmalade, Healey's cheddar, sesame bun

    A Jan Cats classic since 1989

    • Price110
  • Prawn risotto, garden peas, lemon preserve, grilled courgette, sweetcorn, prawn butter

    Apprentice Valerius' accidental invention pointed the way to a veritable cornucopia of risotto options.

    • Price155
  • Karoo-Certified Lamb rack, herb crust, charred aubergine and miso, confit tomatoes, fried polenta

    The semi-arid and bio-diverse Karoo region is a South African treasure. Karoo Lamb is famous for its quality and flavour.

    • Price195
  • Dark chocolate and toffee fondant, white chocolate ice cream, passion fruit anglaise

    American chef Jean-Georges Vongerichten claims to have invented molten chocolate cake (fondant) in New York in 1987. However, French chef and chocolatier Jacques Torres disputes this claim, arguing that such a dish had already existed in France.

    • Price70





2 days ago

Stellenbosch Kitchen
View on Facebook

Come to Stellenbosch Kitchen this weekend and linger long. Our new lunch menu is all the reason you need. Choose our Kudu carpaccio salad, kohlrabi, baby leaves, Grana Padano and mustard aïoli. Call our Dining Team at +27 21 883 2893 or eat@stellenboschkitchen.co.za. This menu is available weekdays and Saturdays. ... See MoreSee Less

View on Facebook

Congratulations Maties, our Varsity Cup Champions! Come and celebrate with us at your favourite local kitchen with 20% off our Monster Burger or Ale-Battered Hake and Chips, PLUS a 300ml Stellenbrau Draught on us! Available until stocks last. Booking is essential - call us on +27 21 883 2893. ... See MoreSee Less

View on Facebook

Your favourite Stellenbosch restaurant is launching a new menu, kicking off this Saturday. The Chef's Platter offers mouth-watering bites from Karoo Lamb Skewers to Mushrooms Arancini. Sit inside or outside on the buzzy Andringa Street. This menu is available weekdays and Saturdays. Booking is essential! Make your reservation at +27 21 883 2893. ... See MoreSee Less

View on Facebook

Stellenbosch Kitchen continues to receive praise and applause on Trip Advisor, with 5-Stars recorded again and again. Icy_M5196, not only spoke of beautiful presentation, but even shared how our 'ambience felt almost story-like…' With cooler days ahead, our fireplace will light up, and we will be offering you a warm and friendly eating out experience, perfect for a good time with friends or family! Join us! Bookings are essential. To book, call +27 21 883 2893. ... See MoreSee Less

View on Facebook