Our “pasture-to-plate” approach focuses on sustainable use of the region’s finest
seasonal ingredients.
Risotto with exotic mushrooms, Grana Padano, truffle oil
Legend suggests that apprentice Valerius accidentally invented Risotto alla Milanese at his master's wedding in 1574R- Price80
Oven-grilled calamari, chorizo, red pepper, chick peas, smoked paprika, sherry vinegar
Inspired by the cuisine of Valencia, Spain — a region famous for seafood and spicy chorizo sausage.R- Price80
Prawn tempura, courgette, celery, mushroom, citrus ponzu, basil emulsion
The origin of tempura (Japanese batter frying) dates back to mid-16th century Japan.
R- Price95
Monster Burger, spicy aÏoli, onion marmalade, Healey's cheddar, sesame bun
A Jan Cats classic since 1989
R- Price110
Prawn risotto, garden peas, lemon preserve, grilled courgette, sweetcorn, prawn butter
Apprentice Valerius' accidental invention pointed the way to a veritable cornucopia of risotto options.
R- Price155
Karoo-Certified Lamb rack, herb crust, charred aubergine and miso, confit tomatoes, fried polenta
The semi-arid and bio-diverse Karoo region is a South African treasure. Karoo Lamb is famous for its quality and flavour.
R- Price195
Dark chocolate and toffee fondant, white chocolate ice cream, passion fruit anglaise
American chef Jean-Georges Vongerichten claims to have invented molten chocolate cake (fondant) in New York in 1987. However, French chef and chocolatier Jacques Torres disputes this claim, arguing that such a dish had already existed in France.
R- Price70
TRIPADVISOR
Celebrate with Stellenbosch Kitchen this Heritage Day! Enjoy either a tender 250g piece of fillet or a juicy sirloin, cooked to perfection, served with your choice of chips or veggies and a choice of chef's very special sauces for only R140! For bookings, contact our Dining Team on +27 21 883 2893.
Chilly Mondays have flapjacks written all over them! R45 for these or choose from a generous buffet spread. Serving breakfast until 10:30am!
TesDani shared her recent experience with us… “Lovely place with good food and great service. We were served by Kudzai, she was very polite and helpful. Was able to recommend wines with the food we had. There are limited vegetarian options, but the options they had were amazing! I would definitely go back for their chocolate fondant dessert!" Thank you for your lovely review, we look forward to hosting you again soon!
To book, contact our Dining Team on +27 21 883 2893 or eat@stellenboschkitchen.co.za.
What's for lunch?! How about a tender piece of fillet or sirloin, cooked to perfection, served with your choice of chips or veggies and a choice of chef's very special sauces for only R140! Serving up the deliciousness from 12pm! For bookings, contact our Dining Team on +27 21 883 2893. See you later!
SharonH shared her recent experience with us… “Great atmosphere and excellent service from Marvelous backed up by an incredible team in the kitchen - pork belly and sea bass both stand out dishes, and the chocolate fondant a glorious decadent “must have” Make a booking when next in Stellenbosch - you won’t be disappointed" Thank you for your lovely review, we look forward to hosting you again soon!
To book, contact our Dining Team on +27 21 883 2893 or eat@stellenboschkitchen.co.za.