Our “pasture-to-plate” approach focuses on sustainable use of the region’s finest
seasonal ingredients.
Risotto with exotic mushrooms, Grana Padano, truffle oil
Legend suggests that apprentice Valerius accidentally invented Risotto alla Milanese at his master's wedding in 1574R- Price80
Oven-grilled calamari, chorizo, red pepper, chick peas, smoked paprika, sherry vinegar
Inspired by the cuisine of Valencia, Spain — a region famous for seafood and spicy chorizo sausage.R- Price80
Prawn tempura, courgette, celery, mushroom, citrus ponzu, basil emulsion
The origin of tempura (Japanese batter frying) dates back to mid-16th century Japan.
R- Price95
Monster Burger, spicy aÏoli, onion marmalade, Healey's cheddar, sesame bun
A Jan Cats classic since 1989
R- Price110
Prawn risotto, garden peas, lemon preserve, grilled courgette, sweetcorn, prawn butter
Apprentice Valerius' accidental invention pointed the way to a veritable cornucopia of risotto options.
R- Price155
Karoo-Certified Lamb rack, herb crust, charred aubergine and miso, confit tomatoes, fried polenta
The semi-arid and bio-diverse Karoo region is a South African treasure. Karoo Lamb is famous for its quality and flavour.
R- Price195
Dark chocolate and toffee fondant, white chocolate ice cream, passion fruit anglaise
American chef Jean-Georges Vongerichten claims to have invented molten chocolate cake (fondant) in New York in 1987. However, French chef and chocolatier Jacques Torres disputes this claim, arguing that such a dish had already existed in France.
R- Price70
TRIPADVISOR
Hailing from the Free State, as a child, Chef Rob Rainsford recalls many hours spent helping in the kitchen, catering for functions and events. Cooking was the most natural choice as a career and it's thanks to his early experience in the industry, that he now excells behind the pass. Chef Rob is highly adaptable to many cuisine styles and he is excellent in interpreting unique food flavours, while harnessing the best from expensive and exotic fresh produce and ingredients. Contact our Dining Team for reservations on +27 21 883 2893 or eat@stellenboschkitchen.co.za.
Cappuccinos, free wi-fi and breakfast... on the corner of Dorp and Andringa Streets 😉
Nothing says LAMB SHANK like an overcast day... Join Stellenbosch Kitchen for lunch and enjoy this can’t-get-enough shank of Karoo lamb with roasted baby potatoes and your favourite veggies. Don’t miss this one! Contact our Dining Team on +27 21 883 2893 for lunch bookings from 12pm. You’re welcome!
Stellenbosch Kitchen now offers guests a 10% discount off their bill if they use Uber to get to us or to go home! Guests just needs to show proof of using Uber to their waiter to enjoy the 10% discount. Book now to secure your table.