Our “pasture-to-plate” approach focuses on sustainable use of the region’s finest
seasonal ingredients.
Risotto with exotic mushrooms, Grana Padano, truffle oil​
Legend suggests that apprentice Valerius accidentally invented Risotto alla Milanese at his master's wedding in 1574R- Price80
Oven-grilled calamari, chorizo, red pepper, chick peas, smoked paprika, sherry vinegar​
Inspired by the cuisine of Valencia, Spain — a region famous for seafood and spicy chorizo sausage.R- Price80
Prawn tempura, courgette, celery, mushroom, citrus ponzu, basil emulsion
The origin of tempura (Japanese batter frying) dates back to mid-16th century Japan.
R- Price95
Monster Burger, spicy aÏoli, onion marmalade, Healey's cheddar, sesame bun
A Jan Cats classic since 1989
R- Price110
Prawn risotto, garden peas, lemon preserve, grilled courgette, sweetcorn, prawn butter
Apprentice Valerius' accidental invention pointed the way to a veritable cornucopia of risotto options.
R- Price155
Karoo-Certified Lamb rack, herb crust, charred aubergine and miso, confit tomatoes, fried polenta
The semi-arid and bio-diverse Karoo region is a South African treasure. Karoo Lamb is famous for its quality and flavour.
R- Price195
Dark chocolate and toffee fondant, white chocolate ice cream, passion fruit anglaise
American chef Jean-Georges Vongerichten claims to have invented molten chocolate cake (fondant) in New York in 1987. However, French chef and chocolatier Jacques Torres disputes this claim, arguing that such a dish had already existed in France.
R- Price70
