Welcome to
Stellenbosch Kitchen/Kombuis
Western Cape, South Africa
Our “pasture-to-plate” approach focuses on sustainable use of the region’s finest seasonal ingredients.
CHECK FOR AVAILABILITY AT STELLENBOSCH KITCHEN
Risotto with exotic mushrooms, Grana Padano, truffle oil
Legend suggests that apprentice Valerius accidentally invented Risotto alla Milanese at his master’s wedding in 1574
Legend suggests that apprentice Valerius accidentally invented Risotto alla Milanese at his master’s wedding in 1574
Oven-grilled calamari, chorizo, red pepper, chick peas, smoked paprika, sherry vinegar
Inspired by the cuisine of Valencia, Spain — a region famous for seafood and spicy chorizo sausage.
Inspired by the cuisine of Valencia, Spain — a region famous for seafood and spicy chorizo sausage.
Prawn tempura, courgette, celery, mushroom, citrus ponzu, basil emulsion
The origin of tempura (Japanese batter frying) dates back to mid-16th century Japan.
The origin of tempura (Japanese batter frying) dates back to mid-16th century Japan.
Monster Burger, spicy aÏoli, onion marmalade, Healey’s cheddar, sesame bun
A Jan Cats classic since 1989
A Jan Cats classic since 1989
Prawn risotto, garden peas, lemon preserve, grilled courgette, sweetcorn, prawn butter
Apprentice Valerius’ accidental invention pointed the way to a veritable cornucopia of risotto options.
Apprentice Valerius’ accidental invention pointed the way to a veritable cornucopia of risotto options.
Karoo-Certified Lamb rack, herb crust, charred aubergine and miso, confit tomatoes, fried polenta
The semi-arid and bio-diverse Karoo region is a South African treasure. Karoo Lamb is famous for its quality and flavour.
The semi-arid and bio-diverse Karoo region is a South African treasure. Karoo Lamb is famous for its quality and flavour.
Dark chocolate and toffee fondant, white chocolate ice cream, passion fruit anglaise
American chef Jean-Georges Vongerichten claims to have invented molten chocolate cake (fondant) in New York in 1987. However, French chef and chocolatier Jacques Torres disputes this claim, arguing that such a dish had already existed in France.
American chef Jean-Georges Vongerichten claims to have invented molten chocolate cake (fondant) in New York in 1987. However, French chef and chocolatier Jacques Torres disputes this claim, arguing that such a dish had already existed in France.
STARTERS
Risotto with exotic mushrooms, Grana Padano, truffle oil
Legend suggests that apprentice Valerius accidentally invented Risotto alla Milanese at his master’s wedding in 1574
Legend suggests that apprentice Valerius accidentally invented Risotto alla Milanese at his master’s wedding in 1574
Oven-grilled calamari, chorizo, red pepper, chick peas, smoked paprika, sherry vinegar
Inspired by the cuisine of Valencia, Spain — a region famous for seafood and spicy chorizo sausage.
Inspired by the cuisine of Valencia, Spain — a region famous for seafood and spicy chorizo sausage.
Prawn tempura, courgette, celery, mushroom, citrus ponzu, basil emulsion
The origin of tempura (Japanese batter frying) dates back to mid-16th century Japan.
The origin of tempura (Japanese batter frying) dates back to mid-16th century Japan.
MAINS
Monster Burger, spicy aÏoli, onion marmalade, Healey’s cheddar, sesame bun
A Jan Cats classic since 1989
A Jan Cats classic since 1989
Prawn risotto, garden peas, lemon preserve, grilled courgette, sweetcorn, prawn butter
Apprentice Valerius’ accidental invention pointed the way to a veritable cornucopia of risotto options.
Apprentice Valerius’ accidental invention pointed the way to a veritable cornucopia of risotto options.
Karoo-Certified Lamb rack, herb crust, charred aubergine and miso, confit tomatoes, fried polenta
The semi-arid and bio-diverse Karoo region is a South African treasure. Karoo Lamb is famous for its quality and flavour.
The semi-arid and bio-diverse Karoo region is a South African treasure. Karoo Lamb is famous for its quality and flavour.
DESSERTS
Dark chocolate and toffee fondant, white chocolate ice cream, passion fruit anglaise
American chef Jean-Georges Vongerichten claims to have invented molten chocolate cake (fondant) in New York in 1987. However, French chef and chocolatier Jacques Torres disputes this claim, arguing that such a dish had already existed in France.
American chef Jean-Georges Vongerichten claims to have invented molten chocolate cake (fondant) in New York in 1987. However, French chef and chocolatier Jacques Torres disputes this claim, arguing that such a dish had already existed in France.
Where
to find us…
Corner of Dorp and Andringa Streets, Stellenbosch 7600, South Africa
P.O. Box 500, Stellenbosch 7599, South Africa
P.O. Box 500, Stellenbosch 7599, South Africa
FACILITIES
Air-conditioning
Wheelchair accessible
Baby-chairs and changing facilities
Air-conditioning
Wheelchair accessible
Baby-chairs and changing facilities