We're open
seven days a week for sit-down
Breakfast Mon – Sat : 07:00 – 10:30
Breakfast Sun & Public Holidays : 07:30 – 11:00
Lunch & Dinner : 12:00 – 21:30
Welcome to
Stellenbosch Kitchen/Kombuis
Restaurant
Western Cape, South Africa
Restaurant to the boutique-style Stellenbosch Hotel, the Stellenbosch Kitchen/Kombuis Restaurant hosts a truly authentic Stellenbosch dining experience in the heart of the Cape Winelands. The restaurant is housed in a Cape Dutch style building, built between 1692 and 1701 and was recently declared a National Monument.
Located on the corner of historic Dorp Street and popular-hip Andringa Street, guests can relax on our terrace or dine in-house and enjoy an atmosphere of old-world charm whilst sharing in the ambience of social chatter.
Our chefs prepare traditional South African heritage food with a modern twist. Indulge in delectable dishes such as the Slow Roasted Lamb Shank from Riebeeck Kasteel, Premium beef fillet, Pan seared Kingklip or feast on the favourites and enjoy the flavour of the Tempura battered fish & hand-cut chips, the Monster Burger still made in the traditional way or the Risotto with fresh exotic mushrooms.
We follow a “pasture-to-plate” approach that focuses on sustainable use of the region’s finest seasonal ingredients. A tasteful recipe when paired with local wines.
Our
MOST POPULAR DISHES
Risotto with fresh exotic mushrooms, Grana Padano, truffle oill
Legend suggests that apprentice Valerius accidentally invented Risotto alla Milanese at his master’s wedding in 1574
Monster Burger, spicy aÏoli, onion marmalade, Healey’s cheddar, sesame bun
A Jan Cats classic since 1989
Tempura battered fish, hand-cut potato chips, mushy peas, sauce tartare, charred lemon
In 1860, J. Malin of London and J Lees of Manchester both claim to have been the first to serve fish and chips together.
Risotto with fresh exotic mushrooms, Grana Padano, truffle oil
Legend suggests that apprentice Valerius accidentally invented Risotto alla Milanese at his master’s wedding in 1574.
Dark chocolate and toffee fondant, white chocolate ice cream, passion fruit anglaise
American chef Jean-Georges Vongerichten claims to have invented molten chocolate cake (fondant) in New York in 1987. However, French chef and chocolatier Jacques Torres disputes this claim, arguing that such a dish had already existed in France.
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AVAILABLE FOR PAYMENTS AT THE RESTAURANT
What
PEOPLE SAY ABOUT US
