Welcome to

Stellenbosch Kitchen / Kombuis

Our “pasture-to-plate” approach focuses on sustainable use of the region’s finest
seasonal ingredients.



  • Risotto with exotic mushrooms, Grana Padano, truffle oil​

    Legend suggests that apprentice Valerius accidentally invented Risotto alla Milanese at his master's wedding in 1574
    • Price80
  • Oven-grilled calamari, chorizo, red pepper, chick peas, smoked paprika, sherry vinegar​

                           Inspired by the cuisine of Valencia, Spain — a region famous for seafood and spicy chorizo sausage.
    • Price80
  • Prawn tempura, courgette, celery, mushroom, citrus ponzu, basil emulsion

    The origin of tempura  (Japanese batter frying) dates back to mid-16th century Japan.

    • Price95
  • Monster Burger, spicy aÏoli, onion marmalade, Healey's cheddar, sesame bun

    A Jan Cats classic since 1989

    • Price110
  • Prawn risotto, garden peas, lemon preserve, grilled courgette, sweetcorn, prawn butter

    Apprentice Valerius' accidental invention pointed the way to a veritable cornucopia of risotto options.

    • Price155
  • Karoo-Certified Lamb rack, herb crust, charred aubergine and miso, confit tomatoes, fried polenta

    The semi-arid and bio-diverse Karoo region is a South African treasure. Karoo Lamb is famous for its quality and flavour.

    • Price195
  • Dark chocolate and toffee fondant, white chocolate ice cream, passion fruit anglaise

    American chef Jean-Georges Vongerichten claims to have invented molten chocolate cake (fondant) in New York in 1987. However, French chef and chocolatier Jacques Torres disputes this claim, arguing that such a dish had already existed in France.

    • Price70





We are delighted with todays 5-Star Stellenbosch Kitchen TripAdvisor review from Markus K: "We also were at New York, Paris and Munich. This restaurant was one of the best restaurants we have ever been to. The starter, main and dessert was wonderful. Gavin at the bar was one of the nicest men that we have met in our life. He had us smiling from the beginning! Thank you for this incredible dinner we will never forget!!!" ... See MoreSee Less

View on Facebook

We received two FIVE STAR TripAdvisor reviews today!! The one speaks of excellent service from our waitress Kudzai and appreciation of our cosy interior. In the other, Cassie B says: "My partner and I ate here last week and it was one of the nicest meals we ate during our stay. I had the Karoo Lamb Rack and my partner had the Lamb Shank. Both meals were amazing. We would definitely return here next time we are in Stellenbosch." Thank you Cassie, we hope to host you again soon. ... See MoreSee Less

View on Facebook

We received another FIVE STAR review this week! Edmund Rabe shared this on Google: "I've only had good experiences here. Top notch food, excellent service. It's an under appreciated restaurant that isn't talked about enough!" ... See MoreSee Less

View on Facebook

Ons stoep sit lekker vol elke aand! Kom kuier saam by Stellenbosch Kombuis vanaand! Op die hoek van Dorp en Andringa. #woordfees2018 ... See MoreSee Less

View on Facebook