Welcome to

Stellenbosch Kitchen / Kombuis

Our “pasture-to-plate” approach focuses on sustainable use of the region’s finest
seasonal ingredients.



  • Risotto with exotic mushrooms, Grana Padano, truffle oil​

    Legend suggests that apprentice Valerius accidentally invented Risotto alla Milanese at his master's wedding in 1574
    • Price80
  • Oven-grilled calamari, chorizo, red pepper, chick peas, smoked paprika, sherry vinegar​

                           Inspired by the cuisine of Valencia, Spain — a region famous for seafood and spicy chorizo sausage.
    • Price80
  • Prawn tempura, courgette, celery, mushroom, citrus ponzu, basil emulsion

    The origin of tempura  (Japanese batter frying) dates back to mid-16th century Japan.

    • Price95
  • Monster Burger, spicy aÏoli, onion marmalade, Healey's cheddar, sesame bun

    A Jan Cats classic since 1989

    • Price110
  • Prawn risotto, garden peas, lemon preserve, grilled courgette, sweetcorn, prawn butter

    Apprentice Valerius' accidental invention pointed the way to a veritable cornucopia of risotto options.

    • Price155
  • Karoo-Certified Lamb rack, herb crust, charred aubergine and miso, confit tomatoes, fried polenta

    The semi-arid and bio-diverse Karoo region is a South African treasure. Karoo Lamb is famous for its quality and flavour.

    • Price195
  • Dark chocolate and toffee fondant, white chocolate ice cream, passion fruit anglaise

    American chef Jean-Georges Vongerichten claims to have invented molten chocolate cake (fondant) in New York in 1987. However, French chef and chocolatier Jacques Torres disputes this claim, arguing that such a dish had already existed in France.

    • Price70





Our burgers are still tops! Lunching from 12-3pm. ... See MoreSee Less

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Hailing from the Free State, as a child, Chef Rob Rainsford recalls many hours spent helping in the kitchen, catering for functions and events. Cooking was the most natural choice as a career and it's thanks to his early experience in the industry, that he now excells behind the pass. Chef Rob is highly adaptable to many cuisine styles and he is excellent in interpreting unique food flavours, while harnessing the best from expensive and exotic fresh produce and ingredients. Contact our Dining Team for reservations on +27 21 883 2893 or eat@stellenboschkitchen.co.za. ... See MoreSee Less

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Cappuccinos, free wi-fi and breakfast... on the corner of Dorp and Andringa Streets 😉 ... See MoreSee Less

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Nothing says LAMB SHANK like an overcast day... Join Stellenbosch Kitchen for lunch and enjoy this can’t-get-enough shank of Karoo lamb with roasted baby potatoes and your favourite veggies. Don’t miss this one! Contact our Dining Team on +27 21 883 2893 for lunch bookings from 12pm. You’re welcome! ... See MoreSee Less

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Stellenbosch Kitchen now offers guests a 10% discount off their bill if they use Uber to get to us or to go home! Guests just needs to show proof of using Uber to their waiter to enjoy the 10% discount. Book now to secure your table. ... See MoreSee Less

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