Welcome to

Stellenbosch Kitchen / Kombuis

Our “pasture-to-plate” approach focuses on sustainable use of the region’s finest
seasonal ingredients.




Our

MOST POPULAR DISHES

  • Risotto with exotic mushrooms, Grana Padano, truffle oil​

    Legend suggests that apprentice Valerius accidentally invented Risotto alla Milanese at his master's wedding in 1574
    • Price80
    R
  • Oven-grilled calamari, chorizo, red pepper, chick peas, smoked paprika, sherry vinegar​

                           Inspired by the cuisine of Valencia, Spain — a region famous for seafood and spicy chorizo sausage.
    • Price80
    R
  • Prawn tempura, courgette, celery, mushroom, citrus ponzu, basil emulsion

    The origin of tempura  (Japanese batter frying) dates back to mid-16th century Japan.

    • Price95
    R
  • Monster Burger, spicy aÏoli, onion marmalade, Healey's cheddar, sesame bun

    A Jan Cats classic since 1989

    • Price110
    R
  • Prawn risotto, garden peas, lemon preserve, grilled courgette, sweetcorn, prawn butter

    Apprentice Valerius' accidental invention pointed the way to a veritable cornucopia of risotto options.

    • Price155
    R
  • Karoo-Certified Lamb rack, herb crust, charred aubergine and miso, confit tomatoes, fried polenta

    The semi-arid and bio-diverse Karoo region is a South African treasure. Karoo Lamb is famous for its quality and flavour.

    • Price195
    R
  • Dark chocolate and toffee fondant, white chocolate ice cream, passion fruit anglaise

    American chef Jean-Georges Vongerichten claims to have invented molten chocolate cake (fondant) in New York in 1987. However, French chef and chocolatier Jacques Torres disputes this claim, arguing that such a dish had already existed in France.

    • Price70
    R

What's

NEW?

TRIPADVISOR

FACEBOOK

It's Wine Wednesday and what better reason to enjoy a glass of your favourite local wine with us. We have a beautifully put together wine list with the perfect selection to suit any palate. To book, contact our Reservations Team on +27 21 883 2893 or eat@stellenboschkitchen.co.za. ... See MoreSee Less

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Chef Rob Rainsford, our passionate and exceptionally talented chef serves up food with flair. Every single dish that comes out of his kitchen has been carefully crafted with love, for you to have a truly memorable meal. To book at Stellenbosch Kitchen, contact the Dining Team on +27 21 883 2893 or eat@stellenboschkitchen.co.za. ... See MoreSee Less

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Let's get festive! The silly season has arrived and we encourage you to plan ahead and make your lunch or dinner reservations soon! Spoil your loved ones by giving them an experience that they won't easily forget, at Stellenbosch Kitchen! To book, contact our Dining Team on +27218832893 or eat@stellenboschkitchen.co.za. ... See MoreSee Less

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Team Stellenbosch Kitchen ready to welcome you with friendly faces and divine food! We open at 12pm for lunch! ... See MoreSee Less

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Bring the family and let the festive season spoils begin! Our chocolate fondant is second to none! Perfectly prepared for that burst of warm chocolate you're after... For bookings, contact our Dining Team on +27 21 883 2893 or eat@stellenboschkitchen.co.za. ... See MoreSee Less

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