Welcome to

Stellenbosch Kitchen/Kombuis

Western Cape, South Africa

Our “pasture-to-plate” approach focuses on sustainable use of the region’s finest seasonal ingredients.

CHECK FOR AVAILABILITY AT STELLENBOSCH KITCHEN

Our

MOST POPULAR DISHES

Risotto with exotic mushrooms, Grana Padano, truffle oil​
Legend suggests that apprentice Valerius accidentally invented Risotto alla Milanese at his master’s wedding in 1574
Oven-grilled calamari, chorizo, red pepper, chick peas, smoked paprika, sherry vinegar​
Inspired by the cuisine of Valencia, Spain — a region famous for seafood and spicy chorizo sausage.
Prawn tempura, courgette, celery, mushroom, citrus ponzu, basil emulsion
The origin of tempura (Japanese batter frying) dates back to mid-16th century Japan.
Monster Burger, spicy aÏoli, onion marmalade, Healey’s cheddar, sesame bun
A Jan Cats classic since 1989
Prawn risotto, garden peas, lemon preserve, grilled courgette, sweetcorn, prawn butter
Apprentice Valerius’ accidental invention pointed the way to a veritable cornucopia of risotto options.
Karoo-Certified Lamb rack, herb crust, charred aubergine and miso, confit tomatoes, fried polenta
The semi-arid and bio-diverse Karoo region is a South African treasure. Karoo Lamb is famous for its quality and flavour.
Dark chocolate and toffee fondant, white chocolate ice cream, passion fruit anglaise
American chef Jean-Georges Vongerichten claims to have invented molten chocolate cake (fondant) in New York in 1987. However, French chef and chocolatier Jacques Torres disputes this claim, arguing that such a dish had already existed in France.
Our

Guestbook

Had dinner here tonight – walked/driven past it many many times but never went in. Tonight I did and was glad I did.West Coast mussels in a sparkling wine sauce (absolutely delicious).Followed by KingKlip in a Chardonnay sauce also stunning.

Delicious FoodVISITORS FROM UK

We had dinner at the kitchen and really enjoyed our meal. The service and food were excellent. I particularly preferred the gnocchi and butterscotch cheesecake. A very nice way to end the day.

Excellent Holiday MealVISITORS FROM NORTH CAROLINA

How this place has turned around in a year! So glad we tried it again. The service was fantastic and the food was beautiful; stunning selection, great quality and perfectly prepared. My husband had the seafood platter, which was fresh and generous.

WonderfulLOCAL

One of my favourite restaurants in Stellenbosch. The mushroom risotto is a must try! Big thank you to our waitress, Marvelous, for being so attentive and making our evening that much better.

Amazing food and even better serviceLOCAL

We stayed at the hotel behind the restaurant and chose to dine there on the last minute. What an amazing surprise! We were welcomed by the staff with an excellent service. The ambiance of the restaurant was very nice. The food was amazing (the looks and the taste!) We asked our waitress to help us pick the wine for the dishes we chose and it was excellent wine a perfect match with the food.

Amazing DinnerVISITOR VALLAURIS, FRANCE
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Large menu・Stylish interior・Best brunch. Wow, there is not much that I can’t recommend here! I have eaten the prawn risotto and the monster burger at Stellenbosch Kitchen over the weekend.

Elna CaraviasZOMATO RATED 5.0

Probably one of the best restaurant meals I’ve had in a long time! The food was delicious, and the service was great. Definitely worth coming to over and over again!

Michaela TsuenZOMATO RATED 4.0

We came here for breakfast over the weekend because i had heard it was a great place to try in Stellenbosch.
They have a buffet breakfast option for either the full hot and cold buffet or just the full English breakfast or just cold buffet options.

Abi StanderZOMATO RATED 4.0

Had lunch here today. I found my portion quite small, although was pretty full afterwards. Tasty flavors, just a bit small. We were there for lunch, so the Resturant was dead quiet. I wouldn’t rush back

Megan KZOMATO RATED 3.5

Great friendly service, warm atmosphere and the food was excellent. It was too beautiful to eat. Loved that you can see the chef working in the kitchen area, meticulously preparing each plate. Would recommend to all

Jean Du PlessisZOMATO RATED 5.0
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