NEW YEARS EVE 2019

Pierre Jourdan Brut / Pierre Jourdan Rose

AMUSE BOUCHE

Tempura battered hake pop, homemade tartare sauce

TO START

Risotto with fresh exotic mushrooms, Grana Padano, truffle oil

or

Grilled Kingklip, charred baby corn, pickled cucumber,

pea puree, Chardonnay sauce

or

Radicchio salad, fresh pear, gorgonzola, pomegranate and toasted walnuts

TO FOLLOW

Mango and mint sorbet

MAIN DISHES

Karan beef fillet, forest mushrooms, potato gratin,

honeyed rainbow carrots, fine beans with sesame seeds, red wine jus

or

Pan seared Norwegian Salmon, artichoke hearts a la grecque,
grilled baby marrow, Hassel back potato, basil aïoli

or

Roasted leg of Karoo lamb (Karoo Meat of Origin) polenta cake, minted jus,
fine beans and almonds, butter roasted cauliflower, pumpkin bake

INDULGENCES

Butterscotch cheesecake with blueberry compote, honeycomb

or

Baked Christmas pudding, dates, cherries, custard ice cream

or

Mixed berry and white chocolate parfait, wild berry compote, strawberry sorbet

TO CONCLUDE

Dessert wine / Port
Coffee / Tea / Cappucino

R995 per adult | R545 per child (3 to 12 years old)