Our
MENUS
Our dishes are adapted from classics found around the world. We source most of our produce within 50km of Stellenbosch and we liaise closely with our suppliers to procure only the freshest seasonal ingredients. Vegan options are available on request..
Our
BREAKFAST MENU
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CONTINENTAL & ENGLISH BREAKFAST 195pp
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ENGLISH BREAKFAST ( Seated, not self - services ) 95
Eggs: fried / boiled / poached / scrambled; bacon, beef sausage, grilled tomato, sautéed mushrooms, brown or white toast
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CONTINENTAL BREAKFAST ( Seated, not self - services ) 75
Fruit Salad Croissant &Danish Selection of cheeses and cold meats Yoghurt and muesli Selection of jams and spreads Selection of fruit juices Filter coffee / tea
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SPECIALITY BEVERAGES
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Espresso 28
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Double Espresso 32
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Cafe Latté 40
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Americano 30
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Cappuccino 32
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Hot Chocolate 40
Prices Subject to Change
Our
PIZZA MENU
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Focaccia 75
Rosemary, garlic, extra virgin olive oil
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Margherita 135
Mozzarella, basil, tomato base, olive oil, parmesan
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Viennese 145
Chorizo, cherry tomatoes, mozzarella, spicy tomato base
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Tangy Chicken Mayo 145
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REGINA 155
Mozzarella, basil, tomato base, olive oil, Parmesan, ham & mushrooms
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NAPOLITANA (V) 155
Mozzarella. basil, tomato base, olive oil, Parmesan, anchovy & chilli
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CLOUD 9 (V) 155
Artichokes, kalamata olives, mushrooms, goats cheese, mozzarella
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SUPREME 165
Roasted sweet chilli chicken, peppadews, mozzarella, rocket
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California 175
Bacon, avocado, feta cheese
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California 175
Bacon, avocado, feta cheese
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FARM HOUSE 185
Pancetta, mushrooms, pineapple, mozzarella
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FRUTTI DI MARE 195
Calamari, prawns, salsa verde, mozzarella, tomato base
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The Boss 215
Ham, salami, chorizo, bacon
Pizza
TOPPINGS
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Calamari 35
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Anchovy 30
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Parmesan 25
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Mushrooms 25
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Gorgonzola 30
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Roasted Butternut 10
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Red Onions 20
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Red Peppers 20
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Prawns 40
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Chorizo 25
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Mozzarella 25
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Onion Marmalade 20
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Peppadews 20
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Pineapple 20
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Ham 25
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Avo 25
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Sweet Chili Chicken 30
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Feta 25
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Olives 20
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Bacon 30
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Capers 15
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Rocket 15
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Pistrami 30
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Basil 15
Complimentary: Garlic, Chili, Grated Parmesan
Prices Subject to Change
Our
KIDS MENU
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MAIN MEALS
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Crumbed chicken strips & hand- cut potato chips 75
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Cheesy beef burger, sesame bun, hand-cut potato chips 85
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Battered hake, hand-cut potato chips, tartare sauce 85
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DESSERT
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Selection of ice-creams 40
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Milkshakes: Vanilla; Strawberry; Chocolate 40
Prices Subject to Change
Our
A LA CARTE MENU
Our
SOUPS & SALADS
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Tomato salad, red onion, parmesan, basil, balsamic 85
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Soup of the day served with Ouma bread 90
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Greek Salad lettuce, tomato, cucumber, peppers, feta, olives 95
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Tempura battered Prawn, avocado and mango salad 135
STARTERS
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Smoked snoek paté - baked sweet potato, ciabatta 95
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Wild mushroom risotto (V) - brown butter sage & parmesan 110
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Potato gnocchi - butternut, sun-dried tomatoes, olives, goat's milk feta, basil pesto 110
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Salt & pepper squid - siracha mayo 115
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Kudu carpaccio - pickled beetroot, kohlrabi, baby leaves, Grana Padano, mustard aïoli 115
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Avocado ritz - grilled lemon & garlic prawns, avocado, Mary Rose sauce 130
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White wine mussels - garlic, herbs, chilli, ciabatta 135
Our
MAINS
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Free range chicken a la king - herbed rice 165
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Monster burger - spicy aïoli, onion marmalade, cheddar, sesame bun, hand-cut potato chips 175
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Risotto (V) - wild mushroom brown butter sage risotto 175
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Tempura battered fish - hand-cut potato chips, mushy peas, tartare sauce, charred lemon 195
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Free range grilled spicy rosemary half Chicken - hand-cut potato chips, creamed spinach 195
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Lamb Curry - yellow rice, roast carrot strips, chutney sambals 195
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Slow roasted lamb shank - garlic confit mash, green beans, honey roasted chunky carrots 235
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Pan seared Kingklip - lemon butter sauce, spring onion mash, broccoli, confit tomato 275
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Beef rib-eye steak - hand cut chips, creamed spinach and a choice of crushed green Madagascan peppercorn sauce or mixed field mushroom saucet - charred baby tomato, potato gratin, butternut puree and a choice of crushed green Madagascan peppercorn sauce or mixed field mushroom sauce 285
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Premium beef fillet, hand-cut potato chips, tomato and parmesan balsamic, pepper or mushroom sauce 285
Our
DESSERTS
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Vanilla ice cream, chocolate sauce 85
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Malva Pudding - local favourite, vanilla ice cream, custard 95
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Warm, crispy apple tart - vanilla ice cream 95
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Baked butterscotch cheesecake - blueberry compote, honeycomb 115
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Home-made Crème Brûlée - classic baked custard sugary topping 115
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Espresso & honey home-made Panna Cotta - toffee sauce, peanut brittle 115
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Chocolate Fondant - decadent chocolate dessert, chocolate soil, vanilla ice cream, passion fruit anglaise, marshmallow 120
Our
THREE COURSE DINNER @ R395
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Starters:
Your choice of any Starters, Salad or Soup -
Mains:
Choose any one of your favourite main course items with an optional upgrade to enjoy our Beef rib-eye or Beef fillet steak for an additional R50 -
Desserts:
Indulge in any dessert of your choice, excluding the tempting Chocolate Fondant
Our
CHEESE PLATTER
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Selection of local cheeses, prosciutto, salami, olives, artichoke confit tomato, green fig, crackers and ciabatta 295
Our
CHEF'S PLATTER
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Arancini balls, quesadilla, salt& pepper squid, chicken strips 395
Prices Subject to Change
Our
WINE LIST
An extensive selection of wines to choose from.
Good, freshly prepared food takes time.
Kindly allow us approximately 25 minutes to get yours ready.
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OUR MENUS
