Our dishes are adapted from classics found around the world. We source most of our produce within 50km of Stellenbosch and we liaise closely with our suppliers to procure only the freshest seasonal ingredients. Vegan options are available on request.
Inspired by the cuisine of Valencia, Spain — a region famous for seafood and spicy chorizo sausage
Kudu carpaccio, pickled beetroot, kohlrabi, baby leaves, Grana Padano and mustard aïoli
Carpaccio was devised in 1950 by Giuseppe Cipriani at Harry’s Bar in Venice
Spicy veggie burger with tomato chutney, field mushrooms and basil aïoli, hand-cut potato chips
The colloquial “veggie burger” may have been created in London in 1982 by Gregory Sams, who called it the “VegeBurger”
Monster Burger, spicy aïoli, onion marmalade, Healey’s cheddar, sesame bun
A Jan Cats classic since 1989
Risotto with fresh exotic mushrooms, Grana Padano,truffle oil
Legend suggests that apprentice Valerius accidentally invented Risotto alla Milanese at his master’s wedding in 1574
Traditional lamb curry, tomato and onion relish, homemade chutney, yellow rice
Curry is a variety of dishes originating in the Indian subcontinent that use a complex combination of spices or herbs, usually including ground turmeric, cumin, coriander, ginger, and fresh or dried chilies
The famous and unique Chalmar Beef appellation was registered in 1969 — and it is still going strong. Sirloin is cooked to perfection in our Josper charcoal oven
Premium beef fillet, charred onion, mushroom dust, potato gratin, cauliflower and white truffle purée
Another famous local beef supplier — Karan Beef is Africa’s largest cattle company. Fillet is cooked to perfection in our Josper charcoal oven
Amarula bread and butter pudding with rooibos custard
Alas, it is a myth that elephants become tipsy when they forage on the fruit of the marula tree.
Butterscotch cheesecake with blueberry compote, honeycomb
There is evidence that cheesecake was served to Greek athletes during the first Olympic games in 776 BC. So there.
Dark chocolate and toffee fondant, white chocolate ice cream, passion fruit anglaise
American chef Jean-Georges Vongerichten claims to have invented the fondant in New York in 1987 However, French chef and chocolatier Jacques Torres disputes this claim, arguing that it had already existed in France
Good, freshly prepared food takes time. Kindly allow us approximately 25 minutes to get yours ready.
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