Our

MENUS

Our dishes are adapted from classics found around the world. We source most of our produce within 50km of Stellenbosch and we liaise closely with our suppliers to procure only the freshest seasonal ingredients. Vegan options are available on request.

For your safety, our kitchen staff are accommodated under quarantine conditions on our premises.

Our

BREAKFAST MENU

  • CONTINENTAL & ENGLISH BREAKFAST 195pp
  • ENGLISH BREAKFAST ( Seated, not self - services ) 95

    Eggs: fried / boiled / poached / scrambled; bacon, beef sausage, grilled tomato, sautéed mushrooms, brown or white toast

  • CONTINENTAL BREAKFAST ( Seated, not self - services ) 75

    Fruit Salad Croissant &Danish Selection of cheeses and cold meats Yoghurt and muesli Selection of jams and spreads Selection of fruit juices Filter coffee / tea

  • SPECIALITY BEVERAGES
  • Espresso 28
  • Double Espresso 32
  • Cafe Latté 40
  • Americano 30
  • Cappuccino 32
  • Hot Chocolate 40

Prices Subject to Change

Our

PIZZA MENU

  • Focaccia 75

    Rosemary, garlic, extra virgin olive oil

  • Margherita 135

    Mozzarella, basil, tomato base, olive oil, parmesan

  • Viennese 145

    Chorizo, cherry tomatoes, mozzarella, spicy tomato base

  • Tangy Chicken Mayo 145
  • Cloud 9 155

    Artichokes, kalamata olives, mushrooms, goat cheese, mozzarella

  • Supreme 165

    Roasted sweet chilli chicken, peppadews, mozzarella, rocket

  • Farm House 185

    Pancetta, mushrooms, pineapple, mozzarella

  • Frutti di Mare 195

    Calamari, prawns, salsa vrede, mozzarella, tomato base

  • California 175

    Bacon, avocado, feta cheese

  • The Boss 215

    Ham, salami, chorizo, bacon

Pizza

TOPPINGS

  • Calamari 35
  • Anchovy 30
  • Parmesan 25
  • Mushrooms 25
  • Gorgonzola 30
  • Roasted Butternut 10
  • Red Onions 20
  • Red Peppers 20
  • Prawns 40
  • Chorizo 25
  • Mozzarella 25
  • Onion Marmalade 20
  • Peppadews 20
  • Pineapple 20
  • Ham 25
  • Avo 25
  • Sweet Chili Chicken 30
  • Feta 25
  • Olives 20
  • Bacon 30
  • Capers 15
  • Rocket 15
  • Pistrami 30
  • Basil 15

Complimentary: Garlic, Chili, Grated Parmesan

Prices Subject to Change

Our

KIDS MENU

  • MAIN MEALS
  • Crumbed chicken strips & hand- cut potato chips 75
  • Cheesy beef burger, sesame bun, hand-cut potato chips 85
  • Battered hake, hand-cut potato chips, tartare sauce 85
  • DESSERT
  • Selection of ice-creams 40
  • Milkshakes: Vanilla; Strawberry; Chocolate 40

Prices Subject to Change

Our

A LA CARTE MENU

Our

SALADS

  • Tomato salad, red onion, parmesan, basil, balsamic 85
  • Ceasar Salad 95
  • Greek Salad 95
  • Grilled peach, heirloom tomato and burrata salad 165
  • Tempura battered Prawn, avocado and mango salad 165

STARTERS

  • Risotto with fresh exotic mushrooms, Grana Padano, truffle oil 115
  • Salt & Pepper Squid, Siracha mayo 115
  • Arancini balls with creme faiche and basil dressing 115
  • Wild mushroom bruschetta parmesan, herbs truffle oil 115
  • Quesadilla mature cheddar, guacamole, picco de gallo, sour cream 115
  • Kudu carpaccio, pickled beetroot, kohlrabi, baby leaves, Grana Padano and mustard aïoli 135

Our

MAINS

  • Crispy buttermilk chicken burger, hand-cut potato chips 175
  • MONSTER BURGER, SPICY AÏOLI, ONION MARMALADE, HEALEY’S CHEDDAR, SESAME BUN 195
  • RISOTTO WITH FRESH EXOTIC MUSHROOMS, GRANA PADANO,TRUFFLE OIL 185
  • TEMPURA BATTERED FISH, HAND-CUT POTATO CHIPS, SAUCE TARTARE, CHARRED LEMON, MUSHY PEAS 195
  • Butter chicken curry, rice, sambals & naan bread 215
  • Beef sirloin, hand-cut potato chips, tomato and parmesan balsamic, pepper or mushroom sauce 275
  • SLOW ROASTED LAMB SHANK FROM RIEBEECK KASTEEL, NEW POTATOES, ROASTED VEGETABLES 255
  • Pan seared Kingklip, lemon butter sauce, spring onion mash, broccoli, confit tomato 275
  • Premium beef fillet, hand-cut potato chips, tomato and parmesan balsamic, pepper or mushroom sauce 295

Our

DESSERTS

  • Crème Brûlée, classic baked custard, crispy sugar topping, vanilla ice cream 115
  • Lemon tart, Crème fraîche, candy lemon peel 95
  • Choclate mousse, Chantily cream, honeycomb 95
  • Milk tart Spring rolls with ice-cream 95
  • Baked Butterscotch cheesecake with blueberry compote, honeycomb 115
  • Pavlova, fresh berries, creme patisserie, passion fruit coulli 120

Our

CHEESE PLATTER

  • Selection of local cheeses, prosciutto, salami, olives, artichoke confit tomato, green fig, crackers and ciabatta 295

Our

CHEF'S PLATTER

  • Arancini balls, quesadilla, salt& pepper squid, chicken strips 395

Prices Subject to Change

Our

WINE LIST

An extensive selection of wines to choose from.

Good, freshly prepared food takes time.
Kindly allow us approximately 25 minutes to get yours ready.