Our dishes are adapted from classics found around the world. We source most of our produce within 50km of Stellenbosch and we liaise closely with our suppliers to procure only the freshest seasonal ingredients. Vegan options are available on request.
In the 1860s, J. Malin of London and J. Lees of Manchester both claim to have been the first to conceive the idea of serving fish and chips together
Risotto with fresh exotic mushrooms, Grana Padano,truffle oil
Legend suggests that apprentice Valerius accidentally invented Risotto alla Milanese at his master’s wedding in 1574
Traditional lamb curry, tomato and onion relish, homemade chutney, yellow rice
Curry is a variety of dishes originating in the Indian subcontinent that use a complex combination of spices or herbs, usually including ground turmeric, cumin, coriander, ginger, and fresh or dried chilies
The famous and unique Chalmar Beef appellation was registered in 1969 — and it is still going strong. Sirloin is cooked to perfection in our Josper charcoal oven
Premium beef fillet, charred onion, mushroom dust, potato gratin, cauliflower and white truffle purée
Another famous local beef supplier — Karan Beef is Africa’s largest cattle company. Fillet is cooked to perfection in our Josper charcoal oven
Amarula bread and butter pudding with rooibos custard
Alas, it is a myth that elephants become tipsy when they forage on the fruit of the marula tree.
Butterscotch cheesecake with blueberry compote, honeycomb
There is evidence that cheesecake was served to Greek athletes during the first Olympic games in 776 BC. So there.
Dark chocolate and toffee fondant, white chocolate ice cream, passion fruit anglaise
American chef Jean-Georges Vongerichten claims to have invented the fondant in New York in 1987 However, French chef and chocolatier Jacques Torres disputes this claim, arguing that it had already existed in France
Good, freshly prepared food takes time. Kindly allow us approximately 25 minutes to get yours ready.
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