SIT-DOWN DINING & TAKE-AWAYS
Order Online from our Take – Aways Menu
For your safety, our kitchen staff are accommodated under quarantine conditions on our premises.
+27 (0)21 883 2893 • eat@stellenboschkitchen.co.za
+27 (0)21 883 2893 • eat@stellenboschkitchen.co.za
Our dishes are adapted from classics found around the world. We source most of our produce within 50kmofStellenbosch and we liaise closely with our suppliers to procure only the freshest seasonal ingredients. Vegan options are available on request.
STARTERS
- Gnocchi, watercress and walnut pesto, walnuts, goat’s milk feta, olives, semi-dried tomatoes70In the 19th century, Pellegrino Artusi — “the grandfather of Italian cuisine” — published the official gnocchi recipe.
- Oven-grilled calamari, chorizo, red pepper, chick peas, smoked paprika, sherry vinegar80Inspired by the cuisine of Valencia, Spain — a region famous for seafood and spicy chorizo sausage
- Kudu carpaccio, pickled beetroot, kohlrabi, baby leaves, Grana Padano and mustard aïoli90Carpaccio was devised in 1950 by Giuseppe Cipriani at Harry’s Bar in Venice
MAINS
- Spicy veggie burger with tomato chutney, field mushrooms and basil aïoli, hand-cut potato chips125The colloquial “veggie burger” may have been created in London in 1982 by Gregory Sams, who called it the “VegeBurger”
- Monster Burger, spicy aïoli, onion marmalade, Healey’s cheddar,sesame bun125A Jan Cats classic since 1989
- Tempura battered fish, hand-cut potato chips, sauce tartare, charred lemon,mushy peas155In the 1860s, J. Malin of London and J. Lees of Manchester both claim to have been the first to conceive the idea of serving fish and chips together
- Risotto with fresh exotic mushrooms, Grana Padano,truffle oil160Legend suggests that apprentice Valerius accidentally invented Risotto alla Milanese at his master’s wedding in 1574
- Traditional lamb curry, tomato and onion relish, homemade chutney, yellow rice160Curry is a variety of dishes originating in the Indian subcontinent that use a complex combination of spices or herbs, usually including ground turmeric, cumin, coriander, ginger, and fresh or dried chillies
- Slow braised oxtail stew, roasted baby carrots, garden peas, sweetcorn,mashed potato165Oxtail is gelatin-rich meat, which is usually slow-cooked as a stew or braised. It is a traditional stock base for oxtail soup
- Lamb shank from Riebeeck Kasteel with roasted new potatoes165Lamb shank had become a forgotten cut until celebrity chefs and trendy restaurants prudently retrieved it from oblivion. Don’t miss this one
- Beef sirloin, mushroom purée, caramelised onion, potato gratin, beef jus170The famous and unique Chalmar Beef appellation was registered in 1969 — and it is still going strong. Sirloin is cooked to perfection in our Josper charcoal oven
- Beef sirloin, mushroom purée, caramelised onion, potato gratin, beef jus170The famous and unique Chalmar Beef appellation was registered in 1969 — and it is still going strong. Sirloin is cooked to perfection in our Josper charcoal oven
- Premium beef fillet, charred onion, mushroom dust, potato gratin, cauliflower and white truffle purée180Another famous local beef supplier — Karan Beef is Africa’s largest cattle company. Fillet is cooked to perfection in our Josper charcoal oven
DESSERTS
- Amarula bread and butter pudding with rooibos custard75Alas, it is a myth that elephants become tipsy when they forage on the fruit of the marula tree.
- Butterscotch cheesecake with blueberry compote, honeycomb80
There is evidence that cheesecake was served to Greek athletes during the first Olympic games in 776 BC. So there.
- Dark chocolate and toffee fondant, white chocolate ice cream, passionfruit anglaise85
American chef Jean-Georges Vongerichten claims to have invented the fondant in New York in 1987. However, French chef and chocolatier Jacques Torres disputes this claim, arguing that it had already existed in France.
Good, freshly prepared food takes time.
Kindly allow us approximately 25 minutes to get yours ready.
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Corner of Dorp and Andringa Streets, Stellenbosch 7600, South Africa
P.O. Box 500, Stellenbosch 7599, South Africa
P.O. Box 500, Stellenbosch 7599, South Africa
FACILITIES
Air-conditioning
Wheelchair accessible
Baby-chairs and changing facilities
Air-conditioning
Wheelchair accessible
Baby-chairs and changing facilities