Our
MENUS
Our dishes are adapted from classics found around the world. We source most of our produce within 50km of Stellenbosch and we liaise closely with our suppliers to procure only the freshest seasonal ingredients. Vegan options are available on request.
Our
BREAKFAST MENU
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CONTINENTAL & ENGLISH BREAKFAST 195pp
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ENGLISH BREAKFAST ( Seated, not self - services ) 95
Eggs: fried / boiled / poached / scrambled; bacon, beef sausage, grilled tomato, sautéed mushrooms, brown or white toast
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CONTINENTAL BREAKFAST ( Seated, not self - services ) 75
Fruit Salad Croissant &Danish Selection of cheeses and cold meats Yoghurt and muesli Selection of jams and spreads Selection of fruit juices Filter coffee / tea
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SPECIALITY BEVERAGES
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Espresso 28
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Double Espresso 32
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Cafe Latté 40
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Americano 30
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Cappuccino 32
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Hot Chocolate 40
Prices Subject to Change
Our
PIZZA MENU
Bases are 48 hour naturally fermented
* Gluten free bases available on request
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FOCACCIO 85
Rosemary, garlic, extra virgin olive oil, Parmesan
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MARGHERITA (V) 145
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REGINA 165
Parmesan, ham and mushroom
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NAPOLITANA 165
Parmesan, anchovy and chili
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CLOUD 9 165
Artichokes, kalamata olives, goats cheese, mozzarella
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PIZZA BIANCO 165
Bechamel base, figs, parma ham, Parmesan
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CALIFORNIA 175
Bacon, avocado, feta cheese
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THE BOSS 215
Ham, salami, chorizo, bacon
Pizza
TOPPINGS
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Calamari 35
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Anchovy 30
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Parmesan 25
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Mushrooms 25
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Gorgonzola 30
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Roasted Butternut 10
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Red Onions 20
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Red Peppers 20
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Prawns 40
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Chorizo 25
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Mozzarella 25
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Onion Marmalade 20
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Peppadews 20
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Pineapple 20
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Ham 25
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Avo 25
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Sweet Chili Chicken 30
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Feta 25
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Olives 20
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Bacon 30
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Capers 15
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Rocket 15
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Pistrami 30
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Basil 15
Complimentary: Garlic, Chili, Grated Parmesan
Prices Subject to Change
Our
KIDS MENU
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MAIN MEALS
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CRUMBED CHICKEN STRIPS 85
Hand-cut potato chips
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CHEESY BEEF BURGER 85
Sesame bun, hand-cut potato chips
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BATTERED HAKE 95
Hand-cut potato chips, tartare sauce
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DESSERT
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ICE CREAM 55
With selection of toppings Smarties, Oreo’s, Mini Marshmallows
Prices Subject to Change
Our
LUNCH MENU
LIGHT LUNCH
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Crispy Calamari - lemon aioli, turmeric pickled onions, basil, coriander and rocket salad 120
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Margherita Pizza (v) - Mozzarella, basil, tomato base, olive oil, parmesan 145
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Regina Pizza - Mozzarella, basil, tomato base, olive oil, parmesan, ham & mushrooms 175
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Fish and Chips - Tempura battered hake – hand-cut potato chips, mushy peas, tartare sauce, charred lemon 195
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Monster Beef Burger - Spicy aïoli, onion marmalade, cheddar, sesame bun, hand-cut potato chips 195
SALAD
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Tomato Salad (v) - pesto, pickled red onion, parmesan 95
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Chicken Caesar Salad 125
SANDWICHES & WRAPS
Choice of wrap, ouma bread or ciabatta
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Mature Cheddar & Tomato (v) - (add ham - R15 extra) 85
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Scrambled Egg (v) -R95 chives, avo, lemon wedge (add smoked salmon - R45 extra) 95
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Chicken, Pesto, Sun-dried Tomato 115
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Avocado, Sumac Chickpea Hummus, Roasted Brinjal (v) 125
SOUP OF THE DAY
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Homemade Soup - served with toasted ciabatta 65
DESSERT
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Crème Brûlée 85
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Homemade Baked Cheesecake 115
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Sticky Toffee Pudding - R115 served with butterscotch sauce, vanilla ice cream 115
Our
DINNER MENU
Our
SMALL PLATES
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CRISPY ARANCINI (V) 120
Crumbed mushroom risotto balls with crème fraiche and basil
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FRIED CHICKEN 125
Selection of pickled veg
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GRILLED PRAWNS 175
Sauce gribiche, fennel salad
Our
STARTERS
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CRISPY CORN RIBS (V) 85
Kombu seasoning, Greek yogurt and lime dip
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FLAT BREADS 115
Feta, spinach, cream cheese, hazelnuts (V) or Slow cooked tomato, chorizo, rocket
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CHICKEN LIVER PARFAIT 120
Grilled ciabata, salad & Apple compote
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CALAMARI 125
Sriracha aioli, grilled lemon
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KUDU CARPACCIO 155
Balsamic glaze, butternut, goats cheese and pecan nut, beetroot
Our
SALADS
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GREEN LEAF SALAD 65
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GREEK SALAD 115
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CAESAR SALAD 95
Add grilled chicken for R30
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BURRATA, TOMATO SALAD 175
Pangrattato, prosciutto, grilled peach, basil
Our
MAINS
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ROASTED MISO AUBERGINE (V) 165
Pickled onion, aubergine puree, BBQ Mushroom dressing
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PENNE PUTTANESCA 185
Cherry tomato, olives, capers, parsley, Parmesan, chilli
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SPAGHETTI 195
Rosemary, garlic, extra virgin olive oil, Parmesan, crispy bacon
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BEEF BURGER 195
250g beef patty, spicy aioli, mature cheddar, home baked sesame bun, fries
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FISH AND CHIPS 195
Crispy battered fish, chips, homemade tartar sauce
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CHICKEN SUPREME 225
Orange carrot puree, potato pave, tender stem broccoli, baby carrots, chicken jus
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GRILLED LINE FISH 295
Capers, lemon butter sauce, shaved fennel, coriander and chive, mash or fries
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GAME FILLET OF THE DAY 295
Pepper crusted fillet, port jus, spinach, sweet carrot, polenta chips
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SIRLOIN 250G | 350G 295 | 350
Grilled tomato, field mushrooms, fries, mushroom or green peppercorn sauce
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RUMP STEAK 250G | 350G 295 | 350
Grilled tomato, field mushrooms, fries, mushroom or green peppercorn sauce
Our
DESSERTS
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VANILLA ICE CREAM 65
Chocolate sauce
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CRÈME BRULEE 75
Classic baked custard with crispy sugar topping
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PAVLOVA 95
Crème patisserie, berries and passion fruit coulis
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LEMON MERINGUE 95
Home made lemon curd topped with meringue
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HOME-BAKED CHEESECAKE 115
Blue berry compote, honeycomb
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CHOCOLATE FONDANT 115
Vanilla ice cream, strawberry coulis, homemade marshmallow
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CHEESE PLATTER - Selection of local cheeses, prosciutto, salami, olives, artichoke, confit tomato, green fig, crackers and ciabatta 295
Our
THREE COURSE DINNER @ R450
STARTER
GREEK SALAD
Lettuce, tomato, cucumber, peppers, feta, olives
or
SAFFRON CHORIZO RISOTTO
Roasted red pepper, topped with three grilled prawns
or
KUDU CARPACCIO
Pickled beetroot, kohlrabi, baby leaves, Grana Padano, mustard aïoli
MAINS
GRILLED LINE FISH
Slow roast tomato, grilled baby marrow, spring onion mash, prawn bisque
or
MELANZANE A LA PARMIGIANA (V)
Layers of aubergine, rich tomato sauce, parmesan cheese, ricotta, basil
or
PREMIUM GRILLED BEEF FILLET
Potato gratin, onion, mushroom puree, tomato confit, a choice of mushroom or pepper sauce
or
LAMB SHANK
Garlic confit mash, honey thyme roasted carrots, broccoli
DESSERTS
BUTTERSCOTCH CHEESECAKE
Blueberry compote, honeycomb
or
FROZEN MANGO YOGHURT
Citrus syrup, candy peel, mango compote, orange tuile
or
HOME MADE CRÈME BRULEE
Classic baked custard sugary topping
Our
TWO COURSE DINNER @ R350
MAINS
GRILLED LINE FISH
Slow roast tomato, grilled baby marrow, spring onion mash, prawn bisque
or
MELANZANE A LA PARMIGIANA (V)
Layers of aubergine, rich tomato sauce, parmesan cheese, ricotta, basil
or
PREMIUM GRILLED BEEF FILLET
Potato gratin, onion, mushroom puree, tomato confit, a choice of mushroom or pepper sauce
or
LAMB SHANK
Garlic confit mash, honey thyme roasted carrots, broccoli
DESSERTS
BUTTERSCOTCH CHEESECAKE
Blueberry compote, honeycomb
or
FROZEN MANGO YOGHURT
Citrus syrup, candy peel, mango compote, orange tuile
or
HOME MADE CRÈME BRULEE
Classic baked custard sugary topping
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Starters:
Your choice of any Starters, Salad or Soup -
Mains:
Choose any one of your favourite main course items with an optional upgrade to enjoy our Beef rib-eye or Beef fillet steak for an additional R50 -
Desserts:
Indulge in any dessert of your choice, excluding the tempting Chocolate Fondant
Our
CHEESE PLATTER
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Selection of local cheeses, prosciutto, salami, olives, artichoke confit tomato, green fig, crackers and ciabatta 295
Our
CHEF'S PLATTER
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Arancini balls, quesadilla, salt& pepper squid, chicken strips 395
Prices Subject to Change
Our
WINE LIST
An extensive selection of wines to choose from.
Good, freshly prepared food takes time.
Kindly allow us approximately 25 minutes to get yours ready.
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OUR MENUS
