Our

MENUS

Our dishes are adapted from classics found around the world. We source most of our produce within 50km of Stellenbosch and we liaise closely with our suppliers to procure only the freshest seasonal ingredients. Vegan options are available on request..

Our

BREAKFAST MENU

  • CONTINENTAL & ENGLISH BREAKFAST 195pp
  • ENGLISH BREAKFAST ( Seated, not self - services ) 95

    Eggs: fried / boiled / poached / scrambled; bacon, beef sausage, grilled tomato, sautéed mushrooms, brown or white toast

  • CONTINENTAL BREAKFAST ( Seated, not self - services ) 75

    Fruit Salad Croissant &Danish Selection of cheeses and cold meats Yoghurt and muesli Selection of jams and spreads Selection of fruit juices Filter coffee / tea

  • SPECIALITY BEVERAGES
  • Espresso 28
  • Double Espresso 32
  • Cafe Latté 40
  • Americano 30
  • Cappuccino 32
  • Hot Chocolate 40

Prices Subject to Change

Our

PIZZA MENU

  • Focaccia 75

    Rosemary, garlic, extra virgin olive oil

  • Margherita 135

    Mozzarella, basil, tomato base, olive oil, parmesan

  • Viennese 145

    Chorizo, cherry tomatoes, mozzarella, spicy tomato base

  • Tangy Chicken Mayo 145
  • REGINA 155

    Mozzarella, basil, tomato base, olive oil, Parmesan, ham & mushrooms

  • NAPOLITANA (V) 155

    Mozzarella. basil, tomato base, olive oil, Parmesan, anchovy & chilli

  • CLOUD 9 (V) 155

    Artichokes, kalamata olives, mushrooms, goats cheese, mozzarella

  • SUPREME 165

    Roasted sweet chilli chicken, peppadews, mozzarella, rocket

  • California 175

    Bacon, avocado, feta cheese

  • FARM HOUSE 185

    Pancetta, mushrooms, pineapple, mozzarella

  • FRUTTI DI MARE 195

    Calamari, prawns, salsa verde, mozzarella, tomato base

  • The Boss 215

    Ham, salami, chorizo, bacon

Pizza

TOPPINGS

  • Calamari 35
  • Anchovy 30
  • Parmesan 25
  • Mushrooms 25
  • Gorgonzola 30
  • Roasted Butternut 10
  • Red Onions 20
  • Red Peppers 20
  • Prawns 40
  • Chorizo 25
  • Mozzarella 25
  • Onion Marmalade 20
  • Peppadews 20
  • Pineapple 20
  • Ham 25
  • Avo 25
  • Sweet Chili Chicken 30
  • Feta 25
  • Olives 20
  • Bacon 30
  • Capers 15
  • Rocket 15
  • Pistrami 30
  • Basil 15

Complimentary: Garlic, Chili, Grated Parmesan

Prices Subject to Change

Our

KIDS MENU

  • MAIN MEALS
  • Crumbed chicken strips, hand- cut potato chips 85
  • Cheesy beef burger, sesame bun, hand-cut potato chips 95
  • Battered hake, hand-cut potato chips, tartare sauce 95
  • DESSERT
  • Ice cream, with selection of toppings Smarties, Oreo’s, Mini Marshmallows 55

Prices Subject to Change

Our

A LA CARTE MENU

Our

SALADS

  • Tomato Salad - pesto, red onion, parmesan (v) 85
  • Greek salad - lettuce, tomato, cucumber, peppers, feta, olives (v) 115
  • Rocket salad - apple, blue cheese, olive oil balsamic, walnuts (v) 125
  • Tempura battered prawn salad - avocado, mango 175

STARTERS

  • Beetroot carpaccio (V) - oven roasted beetroot, goats cheese, roasted butternut, pecan nuts, micro greens 115
  • Salt and pepper squid - spicy aïoli and lemon 115
  • Saffron chorizo risotto - roasted red pepper, topped with three grilled prawns 125
  • Avocado ritz - grilled lemon & garlic prawns, avocado, Marie Rose sauce 135
  • Sumac chickpea hummus (V) - crispy roasted chickpeas, diced cucumber, slow roasted tomatoes, olives, pickled red onions, flat bread 135
  • Kudu carpaccio - beetroot daikon, shaved parmesan, garlic aïoli, micro greens 145
  • White wine mussels - garlic, herbs, chilli, ciabatta 135

Our

MAINS

  • Pulled pork burger - slow roasted five spice pork shoulder, coleslaw, hand-cut potato chips 175
  • Melanzane a la parmigiana (V) - layers of aubergine, rich tomato sauce, parmesan cheese, ricotta, basil 175
  • Tempura battered hake – hand-cut potato chips, mushy peas, tartare, charred lemon 195
  • Monster burger - spicy aïoli, onion marmalade, cheddar, sesame bun, hand-cut potato chips 195
  • Saffron chorizo risotto - roasted red pepper, topped with five grilled prawns 195
  • Lamb curry - yellow rice, roast carrot strips, chutney sambals 245
  • Wood fired roast baby chicken - grilled vegetables, green olive herbs crushed baby potatoes 245
  • Lamb shank - garlic confit mash, honey thyme roasted carrots, broccoli 265
  • Premium grilled sirloin - hand-cut potato chips, salad, a choice of mushroom or pepper sauce 265
  • Grilled line fish - slow roast tomato, grilled baby marrow, spring onion mash, prawn bisque 285
  • Premium grilled beef fillet - potato gratin, onion, mushroom puree, tomato confit, a choice of mushroom or pepper sauce 250G - 285
  • 350G - 285

Our

DESSERTS

  • Vanilla ice cream, chocolate sauce 85
  • Home-made Crème Brûlée - classic baked custard sugary topping 95
  • Butterscotch cheesecake - with blueberry compote, honeycomb 115
  • Dark chocolate marquise - with coffee 115
  • Berry shortcake - fresh mixed red berries, shortbread, Chantilly cream, berry coulis 115
  • Frozen mango yogurt - citrus syrup, candy peel, mango compote, orange tuile 115
  • CHEESE PLATTER - Selection of local cheeses, prosciutto, salami, olives, artichoke, confit tomato, green fig, crackers and ciabatta 295

Our

THREE COURSE DINNER @ R450

STARTER
GREEK SALAD
Lettuce, tomato, cucumber, peppers, feta, olives

or

SAFFRON CHORIZO RISOTTO
Roasted red pepper, topped with three grilled prawns

or

KUDU CARPACCIO
Pickled beetroot, kohlrabi, baby leaves, Grana Padano, mustard aïoli

MAINS
GRILLED LINE FISH
Slow roast tomato, grilled baby marrow, spring onion mash, prawn bisque

or

MELANZANE A LA PARMIGIANA (V)
Layers of aubergine, rich tomato sauce, parmesan cheese, ricotta, basil

or

PREMIUM GRILLED BEEF FILLET 
Potato gratin, onion, mushroom puree, tomato confit, a choice of mushroom or pepper sauce

or

LAMB SHANK
Garlic confit mash, honey thyme roasted carrots, broccoli

DESSERTS
BUTTERSCOTCH CHEESECAKE
Blueberry compote, honeycomb

or

FROZEN MANGO YOGHURT
Citrus syrup, candy peel, mango compote, orange tuile

or

HOME MADE CRÈME BRULEE
Classic baked custard sugary topping

Our

TWO COURSE DINNER @ R350

MAINS
GRILLED LINE FISH
Slow roast tomato, grilled baby marrow, spring onion mash, prawn bisque

or

MELANZANE A LA PARMIGIANA (V)
Layers of aubergine, rich tomato sauce, parmesan cheese, ricotta, basil

or

PREMIUM GRILLED BEEF FILLET 
Potato gratin, onion, mushroom puree, tomato confit, a choice of mushroom or pepper sauce

or

LAMB SHANK
Garlic confit mash, honey thyme roasted carrots, broccoli

DESSERTS
BUTTERSCOTCH CHEESECAKE
Blueberry compote, honeycomb

or

FROZEN MANGO YOGHURT
Citrus syrup, candy peel, mango compote, orange tuile

or

HOME MADE CRÈME BRULEE
Classic baked custard sugary topping

  • Starters:
    Your choice of any Starters, Salad or Soup
  • Mains:
    Choose any one of your favourite main course items with an optional upgrade to enjoy our Beef rib-eye or Beef fillet steak for an additional R50
  • Desserts:
    Indulge in any dessert of your choice, excluding the tempting Chocolate Fondant

Our

CHEESE PLATTER

  • Selection of local cheeses, prosciutto, salami, olives, artichoke confit tomato, green fig, crackers and ciabatta 295

Our

CHEF'S PLATTER

  • Arancini balls, quesadilla, salt& pepper squid, chicken strips 395

Prices Subject to Change

Our

WINE LIST

An extensive selection of wines to choose from.

Good, freshly prepared food takes time.
Kindly allow us approximately 25 minutes to get yours ready.