Our
MENUS
Our dishes are adapted from classics found around the world. We source most of our produce within 50km of Stellenbosch and we liaise closely with our suppliers to procure only the freshest seasonal ingredients. Vegan options are available on request.
Our
BREAKFAST MENU
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CONTINENTAL & ENGLISH BREAKFAST 195pp
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ENGLISH BREAKFAST ( Seated, not self - services ) 95
Eggs: fried / boiled / poached / scrambled; bacon, beef sausage, grilled tomato, sautéed mushrooms, brown or white toast
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CONTINENTAL BREAKFAST ( Seated, not self - services ) 75
Fruit Salad Croissant &Danish Selection of cheeses and cold meats Yoghurt and muesli Selection of jams and spreads Selection of fruit juices Filter coffee / tea
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SPECIALITY BEVERAGES
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Espresso 28
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Double Espresso 32
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Cafe Latté 40
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Americano 30
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Cappuccino 32
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Hot Chocolate 40
Prices Subject to Change
Our
PIZZA MENU
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Focaccia 75
Rosemary, garlic, extra virgin olive oil
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Margherita 135
Mozzarella, basil, tomato base, olive oil, parmesan
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Viennese 145
Chorizo, cherry tomatoes, mozzarella, spicy tomato base
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Tangy Chicken Mayo 145
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REGINA 155
Mozzarella, basil, tomato base, olive oil, Parmesan, ham & mushrooms
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NAPOLITANA (V) 155
Mozzarella. basil, tomato base, olive oil, Parmesan, anchovy & chilli
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CLOUD 9 (V) 155
Artichokes, kalamata olives, mushrooms, goats cheese, mozzarella
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SUPREME 165
Roasted sweet chilli chicken, peppadews, mozzarella, rocket
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California 175
Bacon, avocado, feta cheese
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FARM HOUSE 185
Pancetta, mushrooms, pineapple, mozzarella
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FRUTTI DI MARE 195
Calamari, prawns, salsa verde, mozzarella, tomato base
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The Boss 215
Ham, salami, chorizo, bacon
Pizza
TOPPINGS
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Calamari 35
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Anchovy 30
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Parmesan 25
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Mushrooms 25
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Gorgonzola 30
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Roasted Butternut 10
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Red Onions 20
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Red Peppers 20
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Prawns 40
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Chorizo 25
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Mozzarella 25
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Onion Marmalade 20
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Peppadews 20
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Pineapple 20
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Ham 25
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Avo 25
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Sweet Chili Chicken 30
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Feta 25
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Olives 20
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Bacon 30
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Capers 15
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Rocket 15
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Pistrami 30
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Basil 15
Complimentary: Garlic, Chili, Grated Parmesan
Prices Subject to Change
Our
KIDS MENU
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MAIN MEALS
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Crumbed chicken strips, hand- cut potato chips 85
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Cheesy beef burger, sesame bun, hand-cut potato chips 95
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Battered hake, hand-cut potato chips, tartare sauce 95
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DESSERT
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Ice cream, with selection of toppings Smarties, Oreo’s, Mini Marshmallows 55
Prices Subject to Change
Our
LUNCH MENU
LIGHT LUNCH
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Crispy Calamari - lemon aioli, turmeric pickled onions, basil, coriander and rocket salad 120
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Margherita Pizza (v) - Mozzarella, basil, tomato base, olive oil, parmesan 145
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Regina Pizza - Mozzarella, basil, tomato base, olive oil, parmesan, ham & mushrooms 175
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Fish and Chips - Tempura battered hake – hand-cut potato chips, mushy peas, tartare sauce, charred lemon 195
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Monster Beef Burger - Spicy aïoli, onion marmalade, cheddar, sesame bun, hand-cut potato chips 195
SALAD
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Tomato Salad (v) - pesto, pickled red onion, parmesan 95
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Chicken Caesar Salad 125
SANDWICHES & WRAPS
Choice of wrap, ouma bread or ciabatta
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Mature Cheddar & Tomato (v) - (add ham - R15 extra) 85
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Scrambled Egg (v) -R95 chives, avo, lemon wedge (add smoked salmon - R45 extra) 95
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Chicken, Pesto, Sun-dried Tomato 115
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Avocado, Sumac Chickpea Hummus, Roasted Brinjal (v) 125
SOUP OF THE DAY
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Homemade Soup - served with toasted ciabatta 65
DESSERT
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Crème Brûlée 85
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Homemade Baked Cheesecake 115
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Sticky Toffee Pudding - R115 served with butterscotch sauce, vanilla ice cream 115
Our
A LA CARTE MENU
Our
SALADS
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Tomato Salad - pesto, red onion, parmesan (v) 85
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Greek salad - lettuce, tomato, cucumber, peppers, feta, olives (v) 115
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Rocket salad - apple, blue cheese, olive oil balsamic, walnuts (v) 125
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Tempura battered prawn salad - avocado, mango 175
STARTERS
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Beetroot carpaccio (V) - oven roasted beetroot, goats cheese, roasted butternut, pecan nuts, micro greens 115
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Salt and pepper squid - spicy aïoli and lemon 115
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Saffron chorizo risotto - roasted red pepper, topped with three grilled prawns 135
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Avocado ritz - grilled lemon & garlic prawns, avocado, Marie Rose sauce 145
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Sumac chickpea hummus (V) - crispy roasted chickpeas, diced cucumber, slow roasted tomatoes, olives, pickled red onions, flat bread 135
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Kudu carpaccio - beetroot daikon, shaved parmesan, garlic aïoli, micro greens 145
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White wine mussels - garlic, herbs, chilli, ciabatta 135
Our
MAINS
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Pulled pork burger - slow roasted five spice pork shoulder, coleslaw, hand-cut potato chips 175
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Melanzane a la parmigiana (V) - layers of aubergine, rich tomato sauce, parmesan cheese, ricotta, basil 175
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Tempura battered hake – hand-cut potato chips, mushy peas, tartare, charred lemon 195
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Monster burger - spicy aïoli, onion marmalade, cheddar, sesame bun, hand-cut potato chips 195
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Saffron chorizo risotto - roasted red pepper, topped with five grilled prawns 215
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Lamb curry - yellow rice, roast carrot strips, chutney sambals 245
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Wood fired roast baby chicken - grilled vegetables, green olive herbs crushed baby potatoes 265
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Lamb shank - garlic confit mash, honey thyme roasted carrots, broccoli 285
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Premium grilled sirloin - hand-cut potato chips, salad, a choice of mushroom or pepper sauce 265
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Grilled line fish - slow roast tomato, grilled baby marrow, spring onion mash, prawn bisque 285
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Premium grilled beef fillet - potato gratin, onion, mushroom puree, tomato confit, a choice of mushroom or pepper sauce 250G - 295
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350G - 355
Our
DESSERTS
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Vanilla ice cream, chocolate sauce 85
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Home-made Crème Brûlée - classic baked custard sugary topping 95
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Butterscotch cheesecake - with blueberry compote, honeycomb 115
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Dark chocolate marquise - with coffee 115
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Berry shortcake - fresh mixed red berries, shortbread, Chantilly cream, berry coulis 115
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Frozen mango yogurt - citrus syrup, candy peel, mango compote, orange tuile 115
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CHEESE PLATTER - Selection of local cheeses, prosciutto, salami, olives, artichoke, confit tomato, green fig, crackers and ciabatta 295
Our
THREE COURSE DINNER @ R450
STARTER
GREEK SALAD
Lettuce, tomato, cucumber, peppers, feta, olives
or
SAFFRON CHORIZO RISOTTO
Roasted red pepper, topped with three grilled prawns
or
KUDU CARPACCIO
Pickled beetroot, kohlrabi, baby leaves, Grana Padano, mustard aïoli
MAINS
GRILLED LINE FISH
Slow roast tomato, grilled baby marrow, spring onion mash, prawn bisque
or
MELANZANE A LA PARMIGIANA (V)
Layers of aubergine, rich tomato sauce, parmesan cheese, ricotta, basil
or
PREMIUM GRILLED BEEF FILLET
Potato gratin, onion, mushroom puree, tomato confit, a choice of mushroom or pepper sauce
or
LAMB SHANK
Garlic confit mash, honey thyme roasted carrots, broccoli
DESSERTS
BUTTERSCOTCH CHEESECAKE
Blueberry compote, honeycomb
or
FROZEN MANGO YOGHURT
Citrus syrup, candy peel, mango compote, orange tuile
or
HOME MADE CRÈME BRULEE
Classic baked custard sugary topping
Our
TWO COURSE DINNER @ R350
MAINS
GRILLED LINE FISH
Slow roast tomato, grilled baby marrow, spring onion mash, prawn bisque
or
MELANZANE A LA PARMIGIANA (V)
Layers of aubergine, rich tomato sauce, parmesan cheese, ricotta, basil
or
PREMIUM GRILLED BEEF FILLET
Potato gratin, onion, mushroom puree, tomato confit, a choice of mushroom or pepper sauce
or
LAMB SHANK
Garlic confit mash, honey thyme roasted carrots, broccoli
DESSERTS
BUTTERSCOTCH CHEESECAKE
Blueberry compote, honeycomb
or
FROZEN MANGO YOGHURT
Citrus syrup, candy peel, mango compote, orange tuile
or
HOME MADE CRÈME BRULEE
Classic baked custard sugary topping
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Starters:
Your choice of any Starters, Salad or Soup -
Mains:
Choose any one of your favourite main course items with an optional upgrade to enjoy our Beef rib-eye or Beef fillet steak for an additional R50 -
Desserts:
Indulge in any dessert of your choice, excluding the tempting Chocolate Fondant
Our
CHEESE PLATTER
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Selection of local cheeses, prosciutto, salami, olives, artichoke confit tomato, green fig, crackers and ciabatta 295
Our
CHEF'S PLATTER
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Arancini balls, quesadilla, salt& pepper squid, chicken strips 395
Prices Subject to Change
Our
WINE LIST
An extensive selection of wines to choose from.
Good, freshly prepared food takes time.
Kindly allow us approximately 25 minutes to get yours ready.
