TripAdvisor Reviews for Stellenbosch Kitchen restaurant

Treat someone special to an intimate and romantic three course dinner in the heart of Stellenbosch. The Stellenbosch Kitchen sets the mood with a glass of Pierre Jourdan, followed by amuse-bouche. Cleanse the palate between the starter and the main, with Moët et Chandon Champagne sorbet. Lastly, dabble in your desires with sweet dessert.

14 February 2020 | Seating from 6pm | R550 per person

Stellenbosch-Kitchen-Logo-Small

VALENTINE’S DAY
2020

Pierre Jourdan Brut / Pierre Jourdan Rosé

AMUSE BOUCHE
Caprese salad, confit cherry tomato, mozzarella, basil pesto

TO START
Grilled Kingklip, charred baby corn, steamed baby potatoes,
grilled peppers, olives, oven dried cherry tomatoes
or
Risotto with fresh exotic mushrooms, Grana Padano, truffle oil
Moët et Chandon Champagne sorbet
* * *

MAIN DISHES
Karan beef fillet, forest mushrooms, potato gratin,
honeyed rainbow carrots, fine beans with sesame seeds, red wine jus
or
Pan seared Norwegian salmon, artichoke hearts a la grecque,
grilled baby marrow, baby Hassel back potatoes, basil aïoli
or
Miso glazed aubergine, pearl couscous, red pepper broth,
fried polenta, roasted butternut, Danish feta
or
Pulled lamb shank, tender stem broccoli, roasted baby carrots,
creamy mashed potato, braised lamb sauce

DESSERTS
Butterscotch cheesecake with blueberry compote, honeycomb
or
Mixed berry and white chocolate parfait, wild berry compote, strawberry sherbet
or
Trio of mixed fruit sorbets

R550 PER PERSON
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